![]() ![]() This is the best way to make carne asada that you can enjoy on its own or in your carne asada tacos. Thicken gravy with a Corn Starch Slurry (I use 2-3 Tbls cornstarch with a little of the liquid from the IP.) then add back to IP and let the gravy thicken 5 minutes.When it comes to making carne asada, you want to make it super flavorful with a spice blend that will knock your socks off.Open IP and shred meat if preferred or leave in chunks.Do a natural release for 20 minutes (then release the remaining steam.).I do add 5 mins more as we like our meat 'super shreddy'.LOL Set IP to Manual for 20 mins per pound of beef.Add in 1/4 cup Beef Broth on top of everything and do not mix in (you need this for steam.). ![]() Mix the two soups together and smear on top of beef.Pepper your cut beef and lay on top of broth.Place 1/4 cup Beef Broth on the bottom of Instant Pot.Recipe adapted from: The Gooseberry Patch *Kitchen Notes: This recipe makes its own Gravy with no additional steps added.ĭo not add any salt in this recipe, only pepper - the soup & soup mix provide enough salt. Serve with Cooked Egg Noodles, Mashed Potatoes, Rice or Cauli-Rice and a Side Salad. Steak pieces. Cover and cook on low for 6-8 hours. In a bowl, combine soup mix, water and soup. Lightly sprinkle ground pepper onto meat. Olive Oil, optional *not needed for Instant PotĬut steak into large pieces and place in slow cooker that's been smeared with a (I also like using Cream of Potato Soup, undiluted in place of the Mushroom) Who knew simple could be not only so easy but, so tasty! ~Enjoy! Dianeġ (1+oz) Packet Lipton Beefy Onion Soup Mixġ (10+oz) Can Cream of Mushroom Soup, undiluted This definitely is a hearty meal that had my husband raving over it. The meat was fork-tender and the only additional cooking I did was to make egg noodles to serve with this (you can also serve with rice, cauli-rice or mashed potatoes.) I finished out the complete meal by serving a side salad. Life is even better when a new, simple recipe turns out to taste fantastic! The best part is that it truly is a 'no fuss' recipe! It's so uncomplicated and easy to toss together in the morning for a savory, decadent tasting dinner at night. I love using my slow-cooker when our life gets busy and hectic. **Updated to add Instant Pot Instructions** see below. ![]()
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